Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

150 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday June 4th 2023
Similar Recipes

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.047
1.002
5.8%
26.4
5.5
5.4
6.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS 37 1.9 50.7%
1 lb Flaked Rice1 lb Flaked Rice $ 1.53 / lb
$ 1.53 		40 0.5 8.5%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.25 / lb
$ 2.25 		0 0 8.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 3.69 / lb
$ 1.85 		27 3.4 4.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 2.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.9%
11.83 lbs / $ 6.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz GR Ariana0.8 oz GR Ariana Hops Pellet 10.2 Boil 60 min 26.4 100%
0.80 oz / $ 0.00
 
Yeast
CellarScience - CELLARSCIENCE SAISON DRY YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.33 17.3  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by skot. All Grain, ABV 5.84%, IBU 26.4, SRM 5.46, Fermentables: ( Château Pilsen 2RS, Flaked Rice, Rice Hulls, Aromatic Munich Malt 20L, Acidulated, American - Carapils (Dextrine Malt), White Wheat) Hops: (GR Ariana)
Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-27 15:58 UTC