Collective Arts Ransack the Universe Clone - Beer Recipe - Brewer's Friend

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Collective Arts Ransack the Universe Clone

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 200%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 3rd 2023
1.057
1.010
6.4%
62.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 88.2%
150 g German - CaraFoam150 g CaraFoam 37 1.8 4.4%
250 g Flaked Wheat250 g Flaked Wheat 34 2 7.4%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.6 Boil 10 min 17.96 10%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 17.8 Boil 10 min 25.38 10%
0.30 oz Citra0.3 oz Citra Hops Pellet 13.5 Boil 10 min 19.25 10%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 23.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.5 Dry Hop 3 days 23.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 17.8 Dry Hop 3 days 23.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.30 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 15 19 50 225 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 156 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.89 23.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.49 25.9  
Grain absorption losses -0.94 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.89 23.5
Equipment Profile Used: System Default
"Collective Arts Ransack the Universe Clone" American IPA beer recipe by Brewer #387472. BIAB, ABV 6.36%, IBU 62.59, SRM 3.75, Fermentables: (Pilsner, CaraFoam, Flaked Wheat) Hops: (Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient, Potassium Metabisulfite)
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  • Last Updated: 2024-05-30 16:03 UTC