Shock Top Modified - Beer Recipe - Brewer's Friend

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Shock Top Modified

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 3rd 2023
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OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 22

1.047
1.010
4.8%
24.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 48.8%
4 lb Muntons - Malted Wheat Flakes4 lb Malted Wheat Flakes 36 19 39%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.8%
4 oz Avangard - Light Munich4 oz Light Munich 37 8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Challenger1 oz Challenger Hops Pellet 7 Boil 60 min 24.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Zest Flavor Boil 5 min.
0.50 oz Lime Zest Flavor Boil 5 min.
1.50 oz Sweet Orange Peel Flavor Boil 5 min.
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 7.85 31.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Shock Top Modified" Weissbier beer recipe by Brewer #397267. BIAB, ABV 4.8%, IBU 24.88, SRM 10.15, Fermentables: (BEST Pilsen, Malted Wheat Flakes, Malted Oats, Light Munich) Hops: (Challenger) Other: (Lemon Zest, Lime Zest, Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 22:35 UTC