Shock Top - Beer Recipe - Brewer's Friend

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Shock Top

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carl
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 3rd 2023
1.059
1.012
6.2%
19.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 48.8%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 39%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 9.8%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 5 Boil 60 min 19.71 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Zest Flavor Boil 5 min.
0.50 oz Lime Zest Flavor Boil 5 min.
1.50 oz Sweet Orange Peel Flavor Mash 5 min.
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Top Off 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 32.2
Mash volume with grains 35.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 32.2  
Equipment Profile Used: System Default
"Shock Top" Weissbier beer recipe by Carl. BIAB, ABV 6.15%, IBU 19.71, SRM 4.2, Fermentables: (BEST Pilsen, Pale Wheat, Flaked Oats, Munich - Light 10L) Hops: (Challenger) Other: (Lemon Zest, Lime Zest, Sweet Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 22:26 UTC