Amber Ale mild - Beer Recipe - Brewer's Friend

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Amber Ale mild

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.80625 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 3rd 2023
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.044
1.011
4.3%
36.4
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb American - Pale Ale7.85 lb Pale Ale 37 3.5 80.4%
0.81 lb Munich Dark 20L0.81 lb Munich Dark 20L 34 20 8.3%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 6.7%
0.41 lb American - Caramel / Crystal 120L0.41 lb Caramel / Crystal 120L 33 120 4.2%
0.04 lb Briess - Victory Malt0.04 lb Victory Malt 34.5 28 0.4%
9.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.4 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.69 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.89 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 1 min 2.88 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 1 min 2.48 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Amber Ale mild" No Profile Selected beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.3%, IBU 36.35, SRM 11.02, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory Malt) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 22:07 UTC