Bo’s Pale Ale v2 - Beer Recipe - Brewer's Friend

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Bo’s Pale Ale v2

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
2.50 lb Munich2.5 lb Munich 37 6 23.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 28.07 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 25.92 18.2%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 190 °F 0 min 7.09 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 0 min 7.26 18.2%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 5 days 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.01 36.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 5.1 20.4  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Bo’s Pale Ale v2" American Pale Ale beer recipe by voodoo_donut. BIAB, ABV 5.88%, IBU 68.34, SRM 7.15, Fermentables: (Pilsner, Munich, Pale Wheat, Pale 2-Row, Crystal 45L) Hops: (Simcoe, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-06-08 01:17 UTC