Torpedo Clone - Beer Recipe - Brewer's Friend

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Torpedo Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 3rd 2023
1.074
1.018
7.2%
39.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb Muntons - Light Dry Malt Extract (DME)16.4 lb Light Dry Malt Extract (DME) 42 4.3 83.2%
16.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 lb Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 11.2%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11 Boil 75 min 26.03 20%
1 oz Magnum1 oz Magnum Hops Pellet 7.3 Boil 30 min 8.47 13.3%
1 oz Magnum1 oz Magnum Hops Pellet 7.3 Boil 5 min 2.2 13.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 2.59 26.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 6.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 0 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.09 g | 48.4 qt) 10.14 40.5  
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) 10.4 41.6  
Grain absorption losses (steeping) -0.41 -1.7  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.14 40.5
Equipment Profile Used: System Default
 
Notes
  1. Boil 3 gallons (assume loss of .6 gallons to boil/trub)
  2. .6 gallons in the fermenter
  3. Add hot wort to cool water in fermenter, cool to 68 degrees
  4. Pitch yeast
  5. Ferment four days, then add 'Dry Hops' after racking.
  6. Secondary fermentation 10 days
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  • Last Updated: 2024-02-12 18:35 UTC