| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Barke Pilsner Malt |
$ 1.99 / lb $ 19.90 |
37.03 | 1.75 | 90.9% |
| 0.50 lb | Aromatic Malt |
$ 2.70 / lb $ 1.35 |
35 | 20 | 4.5% |
| 0.50 lb | Honey Malt |
$ 2.90 / lb $ 1.45 |
37 | 25 | 4.5% |
| 11 lbs / $ 22.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh |
$ 2.19 / oz $ 2.19 |
Pellet | 4.1 | Boil | 60 min | 17.21 | 80% |
| 0.25 oz | Magnum |
$ 2.49 / oz $ 0.62 |
Pellet | 11.9 | Boil | 60 min | 12.49 | 20% |
| 1.25 oz / $ 2.81 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Mash | 5 min. | |
| 1 each | Five Star Chemicals - Defoamer | Other | Mash | 1 hr. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.59 |
| Method: co2 Amount: 12.71 psi Temp: 35 °F CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.81 gal | Strike | 160 °F | 153 °F | 60 min | |
| 3.86 gal | Sparge | 212 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 78 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 3.86 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.05 | 28.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.68 | 34.7 |
| Equipment Profile Used: | System Default | |
