Veranito 23 - Beer Recipe - Brewer's Friend

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Veranito 23

194 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.25 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Saturday June 3rd 2023
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.059
1.012
6.3%
43.5
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Intermalta - Malta Pilsen11 kg Malta Pilsen 37 3.84 100%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.6 Boil 90 min 19.03 16.3%
35 g Saaz35 g Saaz Hops Pellet 3.6 Boil 10 min 2.82 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Boil 10 min 7.5 10.2%
100 g Amarillo100 g Amarillo Hops Pellet 6.7 Whirlpool at 90 °C 45 min 8.38 20.4%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 18.3 Whirlpool at 90 °C 45 min 5.72 5.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 25 days 40.8%
490 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
bohemia pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 7 75 45 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 65 °C 60 min
25 L Fly Sparge 75 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 48.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.6 L) 43
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 60.2  
Equipment Profile Used: System Default
"Veranito 23" Bohemian Pilsener beer recipe by Antonio Andreu. All Grain, ABV 6.27%, IBU 43.45, SRM 8.36, Fermentables: (Malta Pilsen) Hops: (Saaz, Amarillo, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 09:28 UTC