Veranito 23
194 calories
18.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
19.03 |
16.3% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.82 |
7.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
7.5 |
10.2% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
6.7 |
Whirlpool at 90 °C
|
45 min |
8.38 |
20.4% |
25 g |
Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops |
|
Pellet |
18.3 |
Whirlpool at 90 °C
|
45 min |
5.72 |
5.1% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
25 days |
|
40.8% |
490 g
/ 0.00 €
|
Target Water Profile
bohemia pilsner
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
67 °C |
65 °C |
60 min |
25 L |
|
Fly Sparge |
75 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 28.9 L)
|
27.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50 L)
|
48.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 40.6 L)
|
43 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.4 L)
|
40 |
Total:
|
60.2
|
Equipment Profile Used: |
System Default |
"Veranito 23" Bohemian Pilsener beer recipe by Antonio Andreu. All Grain, ABV 6.27%, IBU 43.45, SRM 8.36, Fermentables: (Malta Pilsen) Hops: (Saaz, Amarillo, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 09:28 UTC