English Mild (homebrewhappyhour.com) - Beer Recipe - Brewer's Friend

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English Mild (homebrewhappyhour.com)

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday June 3rd 2023
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.036
1.010
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17.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 78.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.6%
6 oz Muntons - Chocolate Malt6 oz Chocolate Malt 30.8 350 4.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.13 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.66 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp irish moss Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Strike 154 °F 154 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.81 15.3  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"English Mild (homebrewhappyhour.com)" Dark Mild beer recipe by William C Bellavance Jr. All Grain, ABV 3.42%, IBU 18.78, SRM 17.92, Fermentables: (Maris Otter, Caramel / Crystal 60L, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, irish moss, Yeast Nutrient)
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  • Last Updated: 2023-06-03 20:06 UTC