PORTER - Beer Recipe - Brewer's Friend

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PORTER

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 116 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 3rd 2023
1.054
1.012
5.5%
29.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 69.2%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 13.8%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 10.4%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 5.2%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 0.7%
0.20 kg BA Malt - Roasted Wheat0.2 kg Roasted Wheat 29 475 0.7%
28.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 60 min 29.35 100%
300 g / $ 0.00
 
Yeast
- ALE
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L 66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 152.1 L) 152.4
Mash volume with grains (equipment estimates 152.1 L) 171.5
Grain absorption losses (steeping) -28.9
Pre boil volume (equipment estimates 123.2 L) 123.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 116
Going into fermentor 116
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 152.4  
Equipment Profile Used: System Default
 
Notes

124,20 malte + lupulo
208.00,00 malte + levedura
125,60 malt pale
100,00 energia
50,oo agua
607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria)
30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00

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  • Last Updated: 2023-07-25 10:52 UTC