APA 900 OCT2024 - Beer Recipe - Brewer's Friend

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APA 900 OCT2024

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 920 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: andi
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 3rd 2023
1.052
1.009
5.6%
0.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg BA Malt - Pilsen170 kg Pilsen 37 2 89.5%
8 kg American - Vienna8 kg Vienna 35 4 4.2%
8 kg Munich Malt8 kg Munich Malt 36.8 7.87 4.2%
4 kg Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 2.1%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Cascade1.6 kg Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 33.3%
1.60 kg Victoria 1.6 kg Victoria Hops Pellet 13 Dry Hop at 20 °C 5 days 33.3%
1.60 kg El Dorado1.6 kg El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 33.3%
4.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
160 g Calcium Chloride Water Agt Mash 1 hr.
45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
12 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4710 g       Temp: 21.1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.7 6.3 0 25.8 38.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
399.02 L simple Infusion 73.2 °C 65.6 °C 75 min
174.21 L Sparge 75.6 °C 65.6 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains (equipment estimates 810.9 L) 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 403.1 L) 417.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 920
Boil off losses -5.7
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -8
Top off amount 8
Going into fermentor 900
Total: 1110.9  
Equipment Profile Used: System Default
"APA 900 OCT2024" No Profile Selected beer recipe by andi. All Grain, ABV 5.6%, IBU 0, SRM 5.25, Fermentables: (Pilsen, Vienna, Munich Malt, Caramel / Crystal 60L) Hops: (Cascade, Victoria , El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride, Lactic acid)
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  • Last Updated: 2024-10-14 23:31 UTC