Saison 35 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 35 L

159 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 3rd 2023
1.053
1.005
6.3%
29.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg BA Malt - Pilsen6.6 kg Pilsen 37 2 76.3%
1.10 kg Intermalta - Malta De Trigo (Wheat Malt)1.1 kg Malta De Trigo (Wheat Malt) 38.9 2 12.7%
0.50 kg Patagonia - Munich0.5 kg Munich 34 12 5.8%
0.45 kg BA Malt - Caramelo 1200.45 kg Caramelo 120 34 120 5.2%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 28.3 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.41 54.5%
55 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.1
Mash volume with grains 32.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 23.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 50.5  
Equipment Profile Used: System Default
"Saison 35 L" Saison beer recipe by cervezas chacabuco. All Grain, ABV 6.3%, IBU 29.71, SRM 10.83, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Munich, Caramelo 120) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 15:31 UTC