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Hefe Weiss

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g German - Pale Ale2100 g Pale Ale $ 0.00 / g
$ 0.00 		39 2.3 44.5%
2,100 g Weyermann - German - Wheat Malt2100 g German - Wheat Malt 37 2 44.5%
260 g Belgian - Munich260 g Belgian - Munich 38 6 5.5%
260 g Weyermann - German - Vienna260 g German - Vienna 37 4 5.5%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.01 100%
30 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Hefe Weiss" Weissbier beer recipe by Brewer #50118. All Grain, ABV 5.9%, IBU 15.01, SRM 4.41, Fermentables: ( Pale Ale, German - Wheat Malt, Belgian - Munich, German - Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 08:10 UTC