Cold Spectrum - Beer Recipe - Brewer's Friend

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Cold Spectrum

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 3rd 2023
1.053
1.013
5.2%
7.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Mash 30 min 7.88 37%
10 g Spectrum: Mosaic10 g Spectrum: Mosaic Hops Extract 0 Dry Hop (High Krausen) 7 days 13%
10 g Spectrum: Galaxy10 g Spectrum: Galaxy Hops Pellet 0 Dry Hop 3 days 13%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) 7 days 37%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Add spectrum first dose and dry hops at yeast pitch

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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 14:35 UTC