Craisen Mead - Beer Recipe - Brewer's Friend

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Craisen Mead

247 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: DH
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday June 3rd 2023
1.077
1.000
10.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Honey2.75 lb Honey 35 2 100%
2.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 oz Dried craisens Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.77 g | 7.1 qt) 0.52 2.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.75 3  
Boil off losses -0.75 -3  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 0.52 2.1
Equipment Profile Used: System Default
"Craisen Mead" No Profile Selected beer recipe by DH. Extract, ABV 10.11%, IBU 0, SRM 4.12, Fermentables: (Honey) Other: (Dried craisens)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 16:05 UTC