brunos chili stout - Beer Recipe - Brewer's Friend

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brunos chili stout

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday June 3rd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 14.6%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10 Boil 45 min 40.37 42.9%
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 30 min 22.53 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 10 Whirlpool 0 min 6.81 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"brunos chili stout" Imperial Stout beer recipe by Steven. All Grain, ABV 9.43%, IBU 69.72, SRM 50, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 18:32 UTC
  • Snapshot Created: 2023-06-03 13:04 UTC