honeymex - Beer Recipe - Brewer's Friend

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honeymex

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 468.53 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 3rd 2023
1.050
1.012
4.9%
3.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Briess - Brewers Malt 2-Row600 lb Brewers Malt 2-Row 37 1.8 66.7%
100 lb Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes 34.5 0.8 11.1%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 11.1%
100 lb Briess - American Honey Malt100 lb American Honey Malt 37.7 25 11.1%
900 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Saaz30 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.92 55.6%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 0 min 44.4%
54 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.53 gal (1874.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.53 gal (1826.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume 187.53 750.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 468.53 1874.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 581.28 2325.1
Equipment Profile Used: System Default
"honeymex" International Pale Lager beer recipe by Yukon. All Grain, ABV 4.9%, IBU 3.92, SRM 6.54, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Goldpils Vienna Malt, American Honey Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 13:34 UTC