Line-of-Sight Pale Ale - Beer Recipe - Brewer's Friend

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Line-of-Sight Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 3rd 2023
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1.053
1.014
5.2%
34.8
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 77.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 17.2%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 3.2%
4 oz Weyermann - Acidulated4 oz Acidulated - (late boil kettle addition) 27 3.4 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.9 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Aroma 5 min 5.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Flavor Mash 0 min.
0.50 tsp Gypsum Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Line-of-Sight Pale Ale" American Pale Ale beer recipe by Todd Miller. All Grain, ABV 5.16%, IBU 34.76, SRM 7.08, Fermentables: (Pale Ale, Caramel / Crystal 10L, Wheat Malt, White, Acidulated) Hops: (Cascade, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-14 11:33 UTC