Mexican Cervesa - Beer Recipe - Brewer's Friend

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Mexican Cervesa

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.25 liters
Post Boil Size: 20.26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday June 3rd 2023
1.037
1.005
4.1%
19.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 62.5%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 37.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Simcoe16 g Simcoe Hops Pellet 13.6 First Wort 15 min 19.42 100%
16 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 70 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 22.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 18
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 12:41 UTC