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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.09 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday June 3rd 2023
1.041
1.008
4.4%
28.5
4.7
n/a
8.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 14.34 € / kg
7.17 € 		42 4 76.9%
0.50 kg / 7.17 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Castle Malting - Château Cara Blond0.15 kg Château Cara Blond 34 8 23.1%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops 0.03 € / g
0.12 € 		Pellet 12.5 Boil 30 min 22.64 22.2%
4 g Chinook4 g Chinook Hops 0.03 € / g
0.12 € 		Pellet 12.5 Boil 5 min 5.87 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 0 min 55.6%
18 g / 0.24 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Each
Cost:
3.02 € / each
1.06 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
1.06 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lanjarón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 7.9
Mash volume with grains (equipment estimates 10.6 L) 8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Cervezas Calero. Extract, ABV 4.36%, IBU 28.51, SRM 4.71, Fermentables: (Dry Malt Extract - Light) Steeping Grains: ( Château Cara Blond) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 15:40 UTC