The Olsen Twins - Dubbel Trubble - Beer Recipe - Brewer's Friend

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The Olsen Twins - Dubbel Trubble

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 3rd 2023
1.067
1.014
7.0%
21.9
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Dingemans - Belgian Pilsner Malt2.53 kg Belgian Pilsner Malt 37 1.6 74%
0.23 kg Joe White - Light Munich0.23 kg Light Munich 35.9 5.25 6.7%
0.18 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.18 kg Belgian Candi Syrup - Dark (80L) 32 80 5.3%
0.12 kg Cane Sugar0.12 kg Cane Sugar 46 0 3.5%
0.12 kg Dingemans - Aromatic Malt0.12 kg Aromatic Malt 36.3 19 3.5%
0.12 kg Bestmalz - BEST Caramel Munich III0.12 kg BEST Caramel Munich III 34.5 63 3.5%
0.12 kg Dingemans - Special B0.12 kg Special B 33.1 125 3.5%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.53 g Barth-Haas - Tettnang Tettnanger22.53 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 21.85 100%
22.53 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.53 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 15.9
Mash volume with grains (equipment estimates 21.7 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"The Olsen Twins - Dubbel Trubble" Belgian Dubbel beer recipe by _jet_. BIAB, ABV 6.95%, IBU 21.85, SRM 15.84, Fermentables: (Belgian Pilsner Malt, Light Munich, Belgian Candi Syrup - Dark (80L), Cane Sugar, Aromatic Malt, BEST Caramel Munich III, Special B) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 10:34 UTC