NZ Schneider Weise - Beer Recipe - Brewer's Friend

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NZ Schneider Weise

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 3rd 2023
1.055
1.015
5.3%
16.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 56.1%
0.40 kg Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat 35.4 1.6 7.5%
0.85 kg Gladfield - German Pilsner Malt0.85 kg German Pilsner Malt 36.3 2.03 15.9%
0.85 kg New Zealand - Vienna Malt0.85 kg Vienna Malt 39.1 3.45 15.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Wakatu22.5 g Wakatu Hops Pellet 5.5 Boil 30 min 11.15 44.6%
28 g Wakatu28 g Wakatu Hops Pellet 5.5 Boil 10 min 5.43 55.4%
50.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 39 °C 37 °C 30 min
Infusion 50 °C -- 20 min
Infusion 63 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"NZ Schneider Weise" Weissbier beer recipe by ptrain. All Grain, ABV 5.28%, IBU 16.58, SRM 7.92, Fermentables: (Wheat Malt, Harraways Flaked Wheat, German Pilsner Malt, Vienna Malt, CaraMunich III) Hops: (Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 09:07 UTC