NZ Schneider Weise
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22.50 g |
Wakatu22.5 g Wakatu Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.15 |
44.6% |
28 g |
Wakatu28 g Wakatu Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.43 |
55.4% |
50.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50.50 g |
Wakatu (Pellet) 50.5 g Wakatu (Pellet) Hops |
|
16.58 |
100% |
50.50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
39 °C |
37 °C |
30 min |
|
|
Infusion |
50 °C |
-- |
20 min |
|
|
Infusion |
63 °C |
-- |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"NZ Schneider Weise" Weissbier beer recipe by ptrain. All Grain, ABV 5.28%, IBU 16.58, SRM 7.92, Fermentables: (Wheat Malt, Harraways Flaked Wheat, German Pilsner Malt, Vienna Malt, CaraMunich III) Hops: (Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 09:07 UTC