Kevin Mesquite Bean Beer - Beer Recipe - Brewer's Friend

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Kevin Mesquite Bean Beer

190 calories 17.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 190 calories (Per 0.440L)
Carbs: 17.3 g (Per 0.440L)
Created: Saturday June 3rd 2023
1.047
1.009
5.1%
26.7
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 4.64 94.9%
200 g Simpsons - Light Crystal200 g Light Crystal 34 102.58 5.1%
3.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.3 Boil 60 min 18.37 44.4%
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 10 min 8.33 55.6%
36 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Roasted Mesquite Beans Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.8 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
16 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.8  
Equipment Profile Used: System Default
"Kevin Mesquite Bean Beer" Alternative Grain Beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.08%, IBU 26.69, SRM 10.95, Fermentables: (Pale Ale, Light Crystal) Hops: (Challenger) Other: (Roasted Mesquite Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 08:14 UTC