Treehouse IPA #1 - Beer Recipe - Brewer's Friend

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Treehouse IPA #1

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Sabro17 g Sabro Hops Pellet 11.8 Boil 60 min 21.76 7.4%
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 11.8 Boil 20 min 5.43 3%
10 g Sitiva10 g Sitiva Hops Pellet 9 Boil 20 min 5.91 4.3%
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 11.8 Whirlpool 0 min 1.88 3%
10 g Sitiva10 g Sitiva Hops Pellet 9 Whirlpool 0 min 2.05 4.3%
180 g Sitiva180 g Sitiva Hops Pellet 9 Dry Hop 5 days 77.9%
231 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Infusion 74 °C 67 °C 60 min
8 L Sparge rinse Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Treehouse IPA #1" American IPA beer recipe by Robbuu. All Grain, ABV 6.73%, IBU 37.02, SRM 5.61, Fermentables: (American Ale Malt, Flaked Oats, Carapils Malt) Hops: (Sabro, Sitiva)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 04:56 UTC