Tap on Saison - Beer Recipe - Brewer's Friend

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Tap on Saison

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wataru
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Saturday June 3rd 2023
1.043
1.004
5.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg OiO - Canadian 2-Row Malt10 kg Canadian 2-Row Malt 36.8 1.75 100%
10 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.1 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55.7
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Tap on Saison" No Profile Selected beer recipe by Wataru. All Grain, ABV 5.12%, IBU 0, SRM 3.11, Fermentables: (Canadian 2-Row Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 07:59 UTC