Red-X Pale ale - Beer Recipe - Brewer's Friend

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Red-X Pale ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 3rd 2023
1.048
1.010
5.1%
46.0
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Bestmalz - Best RED X5.3 kg Best RED X 36 12 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.97 6.1%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand 20 min 8.7 16.3%
40 g Chinook40 g Chinook Hops Pellet 13 Hop Stand 20 min 11.31 16.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 24.5%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 5 days 24.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 12.2%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Red-X Pale ale" Specialty IPA: Red IPA beer recipe by BT Justice. All Grain, ABV 5.05%, IBU 45.97, SRM 12.85, Fermentables: (Best RED X) Hops: (Columbus, Centennial, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 11:13 UTC