It can't be an IPA if its Black - Beer Recipe - Brewer's Friend

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It can't be an IPA if its Black

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 3rd 2023
1.050
1.010
5.3%
23.7
29.6
n/a
0.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
600 g Crisp Malting - Rye Malt600 g Rye Malt $ 0.00 / g
$ 0.60 		39.8 11.8 12%
400 g German - Carafa III400 g Carafa III 32 535 8%
5,000 g / $ 0.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 16.19 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.5 30%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 60 hr.
3.50 g Gypsum Water Agt Mash 60 hr.
3.90 ml Lactic acid Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 45 100 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 68 °C 60 min
20 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 03:30 UTC