Light Beer " Forbidden Fruit" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Beer " Forbidden Fruit"

175 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.98 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday June 3rd 2023
1.054
1.006
6.3%
22.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 81.6%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 8.2%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 6.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 50 min 13.57 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 8.99 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
20 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.64 L Steeping 63 °C 63 °C 50 min
26.64 L Steeping 63 °C 72 °C 20 min
26.64 L Steeping 72 °C 78 °C 2 min
45.98 L Sparge 78 °C 100 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.5
Mash volume with grains 32.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 30.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"Light Beer " Forbidden Fruit"" Belgian Pale Ale beer recipe by Brewer #397174. All Grain, ABV 6.26%, IBU 22.56, SRM 15.59, Fermentables: (BEST Pale ale, CaraMunich III, CaraAroma, Carapils) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 02:03 UTC