Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.02 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.50 / lb $ 6.68 |
36 | 1.75 | 43.7% |
2.02 kg | Belgian - Wheat | 38 | 1.8 | 43.7% | |
130 g | Briess - Caramel Malt - 30L | 35.4 | 30 | 2.8% | |
454 g | Briess - Rye Malt | 36.8 | 3.7 | 9.8% | |
4.62 kg / $ 6.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 60 min | 30.42 | 9.7% | |
75 g | Citra | Pellet | 11 | Boil | 0 min | 48.7% | ||
64 g | Citra | Pellet | 11 | Dry Hop | 3 days | 41.6% | ||
154 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 131.6 g Temp: 18 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 73 °C | 67 °C | 60 min | |
12 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.5 |
Mash volume with grains | 17.5 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 16.7 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19.5 |
Going into fermentor | 19.5 |
Total: | 31.2 |
Equipment Profile Used: | System Default |