Northern Summer Sour - Beer Recipe - Brewer's Friend

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Northern Summer Sour

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 3rd 2023
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OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 16%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14.2 Boil 30 min 35.46 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 30 min 28.02 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Northern Summer Sour" No Profile Selected beer recipe by sterling.gillon. All Grain, ABV 5.48%, IBU 63.48, SRM 7.48, Fermentables: (CaraVienne, Acidulated, Superior Pilsen (1.6 °L)) Hops: (Citra, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 01:37 UTC