Titania - Beer Recipe - Brewer's Friend

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Titania

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17.4 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 3rd 2023
1.059
1.013
6.0%
22.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Carolina Malt House - Carolina Gold12 lb Carolina Gold 37 2.7 48.5%
10 lb Carolina Malt House - Wheat Malt10 lb Wheat Malt 38 2.2 40.4%
1 lb Carolina Malt House - Carolina Pilsner1 lb Carolina Pilsner 37 2.1 4%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 7.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 45 min 9.31 19.2%
1 oz Cascade1 oz Cascade Hops Pellet 9.4 Boil 30 min 13.57 19.2%
2.40 oz Saaz2.4 oz Saaz Hops Pellet 3.4 Boil 0 min 46.2%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 0 min 15.4%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.72 gal (90.9 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 10.72 gal (42.9 qt) sparge/top-off. 20.74 83  
Strike water volume (equipment estimates 16.04 g | 64.2 qt) 20.74 83  
Mash volume with grains (equipment estimates 18.02 g | 72.1 qt) 22.72 90.9  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 17.4 69.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 20.74 83
Equipment Profile Used: System Default
"Titania" Weissbier beer recipe by Drew Burleson. BIAB, ABV 6%, IBU 22.88, SRM 4.78, Fermentables: (Carolina Gold, Wheat Malt, Carolina Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 12:23 UTC