PBTTF2: 2 Brix 2 Facez - Beer Recipe - Brewer's Friend

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PBTTF2: 2 Brix 2 Facez

208 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday June 3rd 2023
1.065
1.000
8.6%
0.0
4.4
5.3
149.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Heavily Peated Malt25 kg Heavily Peated Malt $ 5.94 / kg
$ 148.50 		35.7 1.87 100%
25 kg / $ 148.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Primary 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
46 g Citric acid Water Agt Mash 1 hr.
$ 0.94
 
Yeast
Fermentis - SafSpirit M-1
Amount:
50 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 69 °C 67 °C 60 min
25 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80 L. Suggest reducing initial water volume to 45.4 L and adding 34.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume 43.4
Mash Lauter Tun losses -0.9
Pre boil volume 80
Boil off losses  
Post boil Volume 80
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"PBTTF2: 2 Brix 2 Facez" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 8.6%, IBU 0, SRM 4.42, Fermentables: (Heavily Peated Malt) Other: (Fermaid O, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 15:30 UTC