Hoppy Rye Lager - Beer Recipe - Brewer's Friend

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Hoppy Rye Lager

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 2nd 2023
1.054
1.011
5.7%
30.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 23.3%
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 55.8%
1.50 lb Munich1.5 lb Munich 37 6 7%
2 lb Admiral - Midway2 lb Midway 37 10 9.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7 Boil 60 min 12.98 14.3%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.4 Boil 20 min 3.37 14.3%
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.9 Boil 20 min 4.07 14.3%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.4 Boil 5 min 2.67 14.3%
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.9 Boil 5 min 3.22 14.3%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 1 First Wort 60 min 3.67 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 2 qt/lb 10.75 43  
Mash volume with grains 12.47 49.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13.26 53  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
 
Notes

Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen.

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  • Last Updated: 2023-06-05 14:26 UTC