Oud bruin - Beer Recipe - Brewer's Friend

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Oud bruin

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday June 2nd 2023
1.070
1.010
7.9%
11.6
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 58.1%
1.12 kg Bestmalz - BEST Munich Dark 1.12 kg BEST Munich Dark 36.23 11 13%
0.24 kg German - CaraBohemian0.24 kg CaraBohemian 33 75 2.8%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 1.5%
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 20.3%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.2%
0.26 kg German - Melanoidin0.26 kg Melanoidin 37 25 3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Nugget10 g Nugget Hops Pellet 14.5 Boil 45 min 11.57 100%
10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Strike 69 °C 68 °C 60 min
2.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 27.5
Mash volume with grains 33.2
Grain absorption losses -8.6
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 25
Estimated amount in fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Oud bruin" Oud Bruin beer recipe by davidt. All Grain, ABV 7.91%, IBU 11.57, SRM 19.03, Fermentables: (Finest Maris Otter, BEST Munich Dark , CaraBohemian, Carafa II, Pale Ale, Special W, Melanoidin) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 10:48 UTC