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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 2nd 2023
1.065
1.015
6.6%
28.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 72%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 19.34 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 15 min 8.81 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 8.56 34.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.81 43.3
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #392601. Extract, ABV 6.55%, IBU 28.16, SRM 33.45, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-12-13 01:31 UTC