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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 2nd 2023
1.048
1.012
4.7%
7.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 6-Row1.6 lb Pale 6-Row 35 1.8 44.4%
0.80 lb Rye0.8 lb Rye 38 3.5 22.2%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 22.2%
0.40 lb American - Vienna0.4 lb Vienna 35 4 11.1%
3.60 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 3.74 15  
Grain absorption losses (steeping) -0.45 -1.8  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #392601. Extract, ABV 4.73%, IBU 7.09, SRM 3.78, Fermentables: (Pale 6-Row, Rye, Wheat, Vienna)
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  • Last Updated: 2024-10-15 18:21 UTC