Colorado 113 v3 - Beer Recipe - Brewer's Friend

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Colorado 113 v3

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.9 liters (fermentor volume)
Pre Boil Size: 48.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 2nd 2023
1.058
1.012
6.0%
39.9
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pale Ale8.75 kg Pale Ale 37 3.5 76.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.7%
1 kg Munich - 60L1 kg Munich - 60L 33 60 8.7%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 6.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 19.92 17.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 15.31 17.6%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 5 min 4.69 11.8%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 0 days 23.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 29.4%
170 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 67 °C 60 min
30 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 18.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.9
Going into fermentor 41.9
Total: 60.7  
Equipment Profile Used: System Default
 
Notes

Colorado recipe with addition of flaked wheat instead of aromatic

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  • Last Updated: 2023-06-03 17:59 UTC