Malcolm Chocolate - Beer Recipe - Brewer's Friend

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Malcolm Chocolate

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pablo Morales
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 2nd 2023
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

1.058
1.010
6.3%
25.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 77.6%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 6.9%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 6.9%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate - (late boil kettle addition) 34.5 337.82 8.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 25.37 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocao Nibs Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103.4 g       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 45 °C 55 °C 15 min
20 L 55 °C 65 °C 30 min
20 L 65 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Malcolm Chocolate" Robust Porter beer recipe by Pablo Morales. All Grain, ABV 6.34%, IBU 25.37, SRM 27.3, Fermentables: (Pale Ale, Château Crystal, Château Cara Gold, BEST Chocolate) Hops: (Nugget, Cascade) Other: (Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 15:01 UTC