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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday June 2nd 2023
1.068
1.017
6.7%
18.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 90.4%
88 g Caramel / Crystal 60L88 g Caramel / Crystal 60L 34 60 4%
75 g Belgian - Special B75 g Special B 34 115 3.4%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 2.3%
2,213 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g First Gold8 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 15.74 66.7%
4 g First Gold4 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 2.85 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lactose Water Agt Other 0 min.
30 g Cocao Nibs Spice Mash 0 min.
45 g Corn Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle F2
Amount:
4 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 10.6  
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by Brewer #397210. All Grain, ABV 6.66%, IBU 18.6, SRM 19.39, Fermentables: (Pale Ale, Caramel / Crystal 60L, Special B, Chocolate Malt) Hops: (First Gold) Other: (Lactose, Cocao Nibs, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 17:31 UTC