Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

141 calories 13.4 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 355ml)
Carbs: 13.4 g (Per 355ml)
Created: Friday June 2nd 2023
1.043
1.009
4.4%
21.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 37.5%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 37.5%
7 kg American - Vienna7 kg Vienna 35 4 17.5%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 3.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 3.8%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 13.5 Boil 30 min 14.18 16.7%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 13.5 Whirlpool 0 min 3.38 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.56 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Dry Hop 5 days 33.3%
600 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
150 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.4 L. Suggest reducing strike water volume to 19 L and adding 41 L sparge/top-off. 60
Strike water volume at mash thickness of 1.5 L/kg 60
Mash volume with grains (equipment estimates 85.4 L) 86.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 187.1 L) 187.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.2 L) 206.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 200
Total: 247.1  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by AgekHerexe. All Grain, ABV 4.4%, IBU 21.12, SRM 5.72, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, Caramel / Crystal 20L, Flaked Oats) Hops: (Enigma, Galaxy, Sabro)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 17:43 UTC