US wheat - Beer Recipe - Brewer's Friend

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US wheat

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 575.5 gallons
Post Boil Size: 529 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 2nd 2023
1.043
1.010
4.4%
20.4
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - White Wheat440 lb White Wheat 39.1 3.2 51.2%
365 lb Rahr - Standard 2-Row365 lb Standard 2-Row 36.8 1.8 42.4%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 6.4%
860 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Magnum24 oz Magnum Hops Pellet 12.8 Boil 60 min 12.16 30%
24 oz BSG - Citra24 oz Citra Hops Pellet 12 Boil 20 min 6.9 30%
16 oz Yakima Chief Hops - Loral16 oz Loral Hops Pellet 12 Whirlpool 15 min 1.36 20%
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Aroma 0 min 20%
80 oz / $ 0.00
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 gal Strike 160 °F 148 °F 60 min
438 gal Sparge 175 °F 163 °F 120 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 531.5 gal (2126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 519.5 gal (2078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 326.8 gal (1307.2 qt) 258 1032  
Strike water volume at mash thickness of 1.2 qt/lb 258 1032  
Mash volume with grains 326.8 1307.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 381.25 g | 1525 qt) 425.25 1701  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 531.5 g | 2126 qt) 575.5 2302  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 527.6 g | 2110.4 qt) 529 2116  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 528.4 g | 2113.6 qt) 527 2108  
Total: 683.25 2733
Equipment Profile Used: System Default
"US wheat" No Profile Selected beer recipe by DargyBear. All Grain, ABV 4.38%, IBU 20.43, SRM 6.15, Fermentables: (White Wheat, Standard 2-Row, Crystal Light ) Hops: (Magnum, Citra, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 16:00 UTC