Durrif Italian Pilsner
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
26.24 |
23.1% |
30 g |
spalt select30 g spalt select Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
11.04 |
23.1% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
23.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
|
15.4% |
20 g |
spalt select20 g spalt select Hops |
|
Pellet |
6.7 |
Dry Hop
|
5 days |
|
15.4% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
26.24 |
23.1% |
50 g |
spalt select (Pellet) 50 g spalt select (Pellet) Hops |
|
11.04 |
38.5% |
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
|
0 |
38.5% |
130 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
67 °C |
65 °C |
60 min |
12 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Durrif Italian Pilsner" Czech Premium Pale Lager beer recipe by DURRIF. All Grain, ABV 5.1%, IBU 37.28, SRM 5.47, Fermentables: (Barke Pilsner Malt, Caramunich Type 1, Acidulated Malt) Hops: (Perle, spalt select, Hallertau Mittelfruh)
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- Last Updated: 2023-06-05 17:18 UTC