Dear D 600L - Beer Recipe - Brewer's Friend

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Dear D 600L

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 785 liters (ending kettle volume)
Pre Boil Size: 805 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Mare
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 2nd 2023
1.063
1.014
6.4%
59.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 68.2%
33.30 kg Munich33.3 kg Munich 37 6 18.2%
5.50 g Simpsons - Light Crystal5.5 g Light Crystal 34 39 0%
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 13.6%
183.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 kg Magnum0.77 kg Magnum Hops Pellet 14.5 Boil 60 min 32.59 26.6%
0.56 kg Columbus0.56 kg Columbus Hops Pellet 17.3 Boil 30 min 21.73 19.4%
0.52 kg Cascade0.52 kg Cascade Hops Pellet 7.3 Aroma 10 min 4.02 18%
1.04 kg Yakima Chief Hops - Centennial1.04 kg Centennial Hops Pellet 9.9 Boil 1 min 1.3 36%
2.89 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.35 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8.53 oz Gypsum Water Agt Mash 1 hr.
0.18 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
296.21 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
512.2 L Strike 74 °C 67 °C 60 min
420.6 L Fly Sparge 82 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 808 L. Suggest reducing initial water volume to 45.4 L and adding 762.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 670.9 L 549.9
Strike water volume at mash thickness of 3 L/kg 549.9
Mash volume with grains 670.9
Grain absorption losses -183.3
Remaining sparge water volume 439.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 808 L) 805
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil volume (equipment estimates 782 L) 785
Estimated amount in fermentor 785
Total: 989.2  
Equipment Profile Used: System Default
 
Notes

Oskar Blues Dale Pale Ale with Galena instead of Columbus hops.

Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade.

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  • Last Updated: 2023-11-26 18:07 UTC