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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 2nd 2023
1.052
1.013
5.1%
25.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Pilsner10 kg Swaen Pilsner 38 2 90.2%
666.60 g Bestmalz - BEST Caramel Hell666.6 g BEST Caramel Hell 34.5 5.4 6%
250 g The Swaen - BlackSwaen Barley250 g BlackSwaen Barley 33 400 2.3%
166.66 g Bestmalz - BEST Caramel Munich III166.66 g BEST Caramel Munich III 34.5 63 1.5%
11,083.26 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53.30 g East Kent Goldings53.3 g East Kent Goldings Hops Pellet 5 Boil 45 min 13.16 50%
53.30 g Northdown53.3 g Northdown Hops Pellet 8.6 Boil 15 min 12.24 50%
106.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Other Boil 5 min.
 
Yeast
- Mangrove Jack's Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.01 L Steeping 72 °C 68 °C 90 min
Starting Mash Thickness: 3.61 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.33 L. Suggest reducing strike water volume to 38.09 L and adding 1.93 L sparge/top-off. 40
Strike water volume at mash thickness of 3.6 L/kg 40
Mash volume with grains 47.3
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 28.2 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 25.4, SRM 12.58, Fermentables: (Swaen Pilsner, BEST Caramel Hell, BlackSwaen Barley, BEST Caramel Munich III) Hops: (East Kent Goldings, Northdown) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 11:35 UTC