WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.58 L. Suggest reducing initial water volume to 45.4 L and adding 33.18 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 72.84 L. Suggest reducing strike water volume to 34.25 L and adding 27.44 L sparge/top-off.
61.7
Strike water volume at mash thickness of 3.7 L/kg
61.7
Mash volume with grains
72.8
Grain absorption losses
-16.9
Remaining sparge water volume (equipment estimates 34.7 L)
33.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 78.6 L)
77.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil Volume
72
Going into fermentor
72
Total:
95.5
Equipment Profile Used:
System Default
"MAGMA PORTER" No Profile Selected beer recipe by arnilong. All Grain, ABV 5.23%, IBU 46.09, SRM 60.58, Fermentables: (Pilsner Malt, Dark Chocolate Malt, Chocolate Light, Carapils, Carafa Special Type III, Black Malt) Hops: (Herkules, First Gold) Other: (Calcium Chloride (dihydrate))
