Maris Lager
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
31.18 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
31.18 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt)
|
5.99 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
7.5 |
30
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Maris Lager" German Pils beer recipe by Miles & Nick. All Grain, ABV 4.62%, IBU 31.18, SRM 4.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2023-06-02 19:28 UTC