Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 222.3 gallons
Post Boil Size: 205.35 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 2nd 2023
1.063
1.012
6.7%
45.0
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pale Ale240 lb Pale Ale 37 3.5 51.7%
130 lb United Kingdom - Golden Promise130 lb Golden Promise 37 3 28%
31 lb Munich31 lb Munich 37 6 6.7%
17 lb United Kingdom - Crystal 45L17 lb Crystal 45L 34 45 3.7%
18 lb American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L 33 120 3.9%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 4.3%
8 lb Weyermann - Carafa Special Type 1 8 lb Carafa Special Type 1 29.9 340 1.7%
464 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 21.05 12.9%
2.25 lb Southern Sublime2.25 lb Southern Sublime Hops Pellet 12 Boil 15 min 18.8 29%
2.25 lb Southern Sublime2.25 lb Southern Sublime Hops Pellet 12 Whirlpool at 175 °F 15 min 5.15 29%
2.25 lb Southern Sublime2.25 lb Southern Sublime Hops Pellet 12 Dry Hop 2 days 29%
7.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
250 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
36.55 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 gal Strike 164 °F 152 °F 60 min
106.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.8 gal (823.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.8 gal (775.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.12 gal (844.48 qt) 174 696  
Strike water volume at mash thickness of 1.5 qt/lb 174 696  
Mash volume with grains 211.12 844.5  
Grain absorption losses -58 -232  
Remaining sparge water volume (equipment estimates 90.05 g | 360.2 qt) 106.55 426.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.8 g | 823.2 qt) 222.3 889.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 202.35 g | 809.4 qt) 205.35 821.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 204 g | 816 qt) 201 804  
Total: 280.55 1122.2
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by 3rd Level Brewing. All Grain, ABV 6.66%, IBU 44.99, SRM 17.21, Fermentables: (Pale Ale, Golden Promise, Munich, Crystal 45L, Caramel / Crystal 120L, Carafoam, Carafa Special Type 1 ) Hops: (Magnum, Southern Sublime) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-06-18 03:44 UTC