Red IPA
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.05 |
12.9% |
2.25 lb |
Southern Sublime2.25 lb Southern Sublime Hops |
|
Pellet |
12 |
Boil
|
15 min |
18.8 |
29% |
2.25 lb |
Southern Sublime2.25 lb Southern Sublime Hops |
|
Pellet |
12 |
Whirlpool at 175 °F
|
15 min |
5.15 |
29% |
2.25 lb |
Southern Sublime2.25 lb Southern Sublime Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
29% |
7.75 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
21.05 |
12.9% |
6.75 lb |
Southern Sublime (Pellet) 6.7499919725584 lb Southern Sublime (Pellet) Hops |
|
23.95 |
87% |
7.75 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
250 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
174 gal |
|
Strike |
164 °F |
152 °F |
60 min |
106.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.8 gal (823.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.8 gal (775.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 211.12 gal (844.48 qt)
|
174 |
696
|
Strike water volume at mash thickness of 1.5 qt/lb
|
174 |
696
|
Mash volume with grains
|
211.12 |
844.5
|
Grain absorption losses
|
-58 |
-232
|
Remaining sparge water volume (equipment estimates 90.05 g | 360.2 qt)
|
106.55 |
426.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 205.8 g | 823.2 qt)
|
222.3 |
889.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.95 |
-7.8
|
Post boil Volume (equipment estimates 202.35 g | 809.4 qt)
|
205.35 |
821.4
|
Hops absorption losses (whirlpool, hop stand)
|
-1.35 |
-5.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 204 g | 816 qt)
|
201 |
804
|
Total:
|
280.55
|
1122.2
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by 3rd Level Brewing. All Grain, ABV 6.66%, IBU 44.99, SRM 17.21, Fermentables: (Pale Ale, Golden Promise, Munich, Crystal 45L, Caramel / Crystal 120L, Carafoam, Carafa Special Type 1 ) Hops: (Magnum, Southern Sublime) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-06-18 03:44 UTC