Raw cactus juice - Beer Recipe - Brewer's Friend

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Raw cactus juice

340 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday June 2nd 2023
1.103
1.016
11.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
352 oz Agave Nectar352 oz Agave Nectar 35 2 73.3%
8 lb Cane Sugar8 lb Cane Sugar 46 0 26.7%
30 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 65 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 10.04 g | 40.2 qt) 4.04 16.2  
Volume increase from sugar/extract (early additions) 2.46 9.8  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Raw cactus juice" No Profile Selected beer recipe by Brewer #397165. Extract, ABV 11.48%, IBU 0, SRM 3.86, Fermentables: (Agave Nectar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 23:04 UTC