またたび - Beer Recipe - Brewer's Friend

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またたび

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday June 2nd 2023
1.046
1.005
5.4%
15.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Premium 2-Row175 kg Premium 2-Row 37 2 81.4%
15 kg German - CaraAmber15 kg CaraAmber 34 23 7%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 11.6%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 90 min 15.1 3.8%
5,000 g East Kent Goldings5000 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 0 min 48.1%
5,000 g Luminosa5000 g Luminosa Hops Pellet 5 Dry Hop (High Krausen) 7 days 48.1%
10,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1035.55 L. Suggest reducing initial water volume to 45.4 L and adding 990.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 786.9 L 645
Strike water volume at mash thickness of 3 L/kg 645
Mash volume with grains 786.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 606.5 L) 870.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1035.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1515.9  
Equipment Profile Used: System Default
"またたび" Belgian Blond Ale beer recipe by arinomibrewery. All Grain, ABV 5.44%, IBU 15.1, SRM 5.23, Fermentables: (Premium 2-Row, CaraAmber, Pale Wheat) Hops: (Chinook, East Kent Goldings, Luminosa)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 04:59 UTC