MoMo SMASH - Beer Recipe - Brewer's Friend

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MoMo SMASH

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 2nd 2023
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1.062
1.012
6.6%
41.3
5.4
n/a
56.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 2.00 / lb
24.00
38 3 100%
12 lbs / 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops 3.50 / oz
7.00
Pellet 4.7 Boil 60 min 33.12 28.6%
1 oz Motueka1 oz Motueka Hops 3.50 / oz
3.50
Pellet 4.7 Boil 15 min 8.22 14.3%
1 oz Motueka1 oz Motueka Hops 3.50 / oz
3.50
Pellet 4.7 Boil 0 min 14.3%
3 oz Motueka3 oz Motueka Hops 3.50 / oz
10.50
Pellet 4.7 Dry Hop (High Krausen) 3 days 42.9%
7 oz / 24.50
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 3 5 118 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal Strike 162 °F 152 °F 60 min
5 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.01 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"MoMo SMASH" Specialty IPA: New England IPA beer recipe by Brewer #303023. All Grain, ABV 6.63%, IBU 41.34, SRM 5.41, Fermentables: (Finest Maris Otter) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 03:30 UTC